Monday, August 15, 2011

Just friends


Michael two Gamm boys at Cabela's
The Gamm family has long been good friends and neighbors of Down Home Ranch.  Both Jeff and Kristie volunteer a lot, and even work occasionally as weekend house managers, and as the kids grow older each so far has found a niche volunteering or working for Ranch Camp.


But best of all, the Gamms love our Ranchers, and take the time to get to know them, and then invite them over for the weekend every now and then.


What's the big deal on that?  Mainly that people with disabilities don't get to interact much with anybody who isn't related or paid to do it.  It's a special treat indeed when folks just have you over because they like you and want to hang out with you for a while.


Saturday Michael was invited over to the Gamms to spend the day target shooting, followed by a trip to Cabela's.  All week leading up to the weekend he talked about things they planned to do, and today he hit the barn jabbering away and showing off a small (but visible!) bump on his forehead from a recoil.  I had to shoo him off to get to work!
Michael's a happy camper with buddy Jeff

Here are Jeff's comments on the day:

The day started off with Biscuits and sausage Gravy.  Then headed to the back where Michael proceeded to consistently hit the Metal Ram with the AR15 pistol.  He really liked that gun as I can convert it to a 22 long rifle and makes it fun to shoot.  Then it was off to the next best place this side of heaven, Cabela's where he and the boys took out more targets in the shooting gallery and enjoyed the usual Cabela's fun of aquarium, taxidermy and lots of guns n stuff.  It was a blast to be with my friend while the air was filled with the smell of powder and the sound of bullets hitting the steel ram target.

Aiming the AR15
Really, truly, we are blessed.

Friday, August 12, 2011

Is it too hot, am I too old, or both?

Flies are big at Down Home Ranch
Probably both.

As mentioned on Monday, I'm helping out with the Barn Team this week.

I woke up very early this morning, and came down to feed the horses at 7:30.  Mr. Lobo was hard at work in the Community Gardens.  He shows up for work at 6:30, to get as many hours in during the cool of the morning as he can.  The tomato bushes look frightful, but they've put out a thousand blooms, so looks like we'll be back in the tomato business again soon.  True love and homegrown tomatoes!  Only two things that money can't buy, as the song goes.
Mr. Lobo showing off his work
(I wonder what it means that the three 70-year olds (me, Jerry, and Mr. Lobo) are up and working before the young pups have cracked an eyelid?)

The heat rages unabated.  In the barn, we do physical work until about 10:00 and then we've been cleaning tack in the Learning Center, but today Brian had 500 baby poinsettias ("points" for short) to plant.

The farriar came this morning and trimmed up the hooves of our three donkeys, six mini-horses, and three standards.  It took quite a while, but all we really needed to do was feed, water, hay, and transfer critters from one enclosure to the next.  Travis is really good at that!

Oh, I just remembered! Peggy Sue needs feeding and I forgot her.  Oh dear.  Back out I go in the heat.
Peggy Sue is not amused at being forgotten
At 9:30 we reported to the warehouse to fill pots, plant pots, water pots and move pots, and I worked til almost 11:00 but then had to quit or face a sinking spell.  It's right warmish in there, even with the fan.

(Speaking of sinking spells, we had a staff member a few years ago who came rushing into the main office wanting to call 911.  They asked her why and she said, "So-and-so says she's having a sinking spell!")

Sounded pretty bad to a Yankee, I guess.  We explained.

A strawberry smoothie and some peanuts fixed me up.  I returned to the working end of the Ranch and Travis and I transferred Magic and Pete (Travis' favorite equine) to the pasture.  I do believe I'll go rob the hens of a few eggs after I feed Peggy Sue and head home and put my feet up for a spell.

And that's Friday, August 12, 2011, at Down Home Ranch.




Thursday, August 11, 2011

Slowing down a bit



Michael cleaning a bridle
 Ranch Camp ended a week ago last Sunday, and the Ranch went from high speed to August speed, which is considerably calmer.

True, we had the National Down Syndrome Congress annual convention to go to, but that only involved about half of us, and this week we've geared way down.

Except for poinsettia planting, which starts tomorrow!  Several thousand of the little wonders need to go into their pots, get watered down, and tucked away to grow and become big, gorgeous, velvety Christmas plants.

Right after the NDSC convention, Marci and sister Lori hopped on a plane for the Virgin Islands for a few weeks kicking back and recovering from Ranch Camp.  This created holes in staffing so I volunteered to take the barn team for a few weeks.

Travis works cleaning Sally's cart
It's been fun!  We cleaned Sally's cart on Monday, and Tuesday undertook cleaning all the leather tack in the tack room.

Alan concentrates on a dirty spot
Hoo boy...we have a lot of leather tack in the tack room.  We're working in the Learning Center to avoid the 100+ temperatures, and the team is diligent in its work.  We're memorizing names of the many different pieces and trying to keep them grouped so we can put the puzzles back together.

Rebekah's hard work shows!
Today we learned "brightwork," which are the brass, silver and copper decorations on some of the bridles.  Who even knew they were there?!  After an hour's work they shine like a star.

Tomorrow we will take a break and work on poinsettia planting, then back to the leatherworks on Monday.

"I miss the barn," Travis said.  "And. this is really hard!"

'Tis, for sure.

Monday, August 8, 2011

Back in the saddle, or at least the barn

Michael, Travis, and Alan working on Sally's buggy
Everybody got home from the NDSC Convention yesterday before 5:00, and I'm sure the house bedrooms were filled last evening with Ranchers chatting with themselves, putting their rooms in order (or their version thereof), and planning their week.

Jerry and I collapsed on the couch after supper and watched a favorite movie, This House of Brede.  He worked out this morning but I didn't, fairly sure my stint in the barn this morning would serve the same purpose.

I was right.  We feed the horses at 8:00 because it keeps them happy, and by the time I got through I was wringing wet.  At 9:00 I went up and got my crew--Travis, Michael, and Alan--and set them to work.  Travis cleaned up manure, Alan swept the barn and cleaned the stalls, and Michael helped me rearrange and clean up the hay area.  We extracted a 100 foot industrial extension cord and found the fence tool.  I was happy!

Sally's cart needed a good cleaning, so we got a start on that.  I have to buy a wire brush, leather polish, metal cleaner, and wood wax to get it in shape.  Tomorrow we'll start giving all the tack a good cleaning.

It's been a while since I worked with a team, and I'm more impressed than ever by how well our guys do, caring for this place we all love.

Saturday, August 6, 2011

No problem, really!

Here we are in San Antonio at the National Down Syndrome Congress Annual Convention being held at the J.W. Marriott Hill Country Resort

Jerry and I came down Wednesday, the staff arrived Thursday, we all went to pre-conference sessions yesterday, and Gena and Travis brought the Ranchers down yesterday afternoon in the bus.

What a change from last year, when we met at Disney World and were dropped off in the pitch dark in a veritable maze of unconnected buildings, amongst which were scattered our rooms.  In retrospect, we feel like we spent most of the conference waiting for a bus, sitting on a bus, or walking two miles from the bus to where we needed to go.

Here...wow!  All connected, all gorgeous, all accommodating, with a water park on site.  There's no crowding, smashed together feeling (except for last night at the Just Dance function, and that's how it was supposed to be).

And whenever I thank someone the heavens open, rays of sunshine beam down, and I hear these beautiful words, "It's my pleasure!"

Jerry and I noticed it right away, the glorious absence of the obnoxious phrase that has replaced "You're welcome," namely--NO PROBLEM, DUDE!"

OK, so you don't really hear the "dude" part, but you hear it in your head, or at least I do.  Jars me every time.  I thank you for something you did for me, even if it was your job, and you dismiss it with "no problem."  Like I thought it was a problem to begin with, which I didn't.

Guess I've turned into an old grammar crank but looks like Mr. J. W. Marriott is one, too, because I have not heard one "no problem" from any of the staff since I got here.

Jerry got to play the Oaks course, from which he returned happy if a bit crispy from the 105 high on Thursday. 

Casey, Lori, Calvin and I attended Dr. Chicoine and Dr. McGuire's workshop on health and aging in adults with Down syndrome yesterday.  We came away inspired, with a thousand ideas for new ways to help our Ranchers be successful in their lives while reducing situations that cause them needless stress and anxiety.  Most all the news from this workshop was good, except for one, namely that it really does seem that people with Down syndrome age more quickly than the normal population, that aging accellerates once they hit their 30s.

Later, as Casey and I waited out in front of the hotel for the bus to arrive with our gang we got to talking about the Ranchers, and how we miss them when we're away from them.  I ventured that I couldn't really imagine Casey functioning as a case manager with any other group of people.  She laughed and said that when she'd gone to "case manager" school all the case managers there wanted to be teachers and couldn't understand why she, a teacher, wanted to become a case manager.

"Of course the truth is, I only wanted to be a case manager for Down Home Ranch in the first place," she said.

I had asked Dr. McGuire, on behalf of us older parents who worry about the effect of our death on our kids with Down syndrome, if he thought intentionally making a video of all our family now while we're still functional and happy was a good idea, something that could be of comfort when we were gone.  Casey and I were talking about that, too, as we waited for the bus.

"The truth is," she said, "My hope is to hang in with this bunch as we all age together and then we'll all go together.  That's what I want."

Well, as my grandmother used to say, "Man proposes and God disposes."  Our little community will play out in ways we can't imagine. 

Meanwhile, we'll just dance.

Friday, July 29, 2011

Goodbye (for now) to Ranch Camp

Today is the last day of Ranch Camp.

Fifty-six teenage campers are packing to go home, most of them worn out from a full week of swimming, kayaking, helping in the barn and gardens, blistering heat, and what might well be the very best "End-of-Camp Dance" party ever last night.

Even more worn out are Marci (Camp Director), Robert (Camp Manager), Keith (Camp Chef), and the counselors and CITs who made it all possible.  It's always tough to pull together enough good staff to make it through the summer, but we were blessed to do it.

They're all looking forward to some R&R before moving on from Ranch Camp 2011.  But they're also kind of sad now that it's all done. 

But, as Marci said, "I've really missed our Ranchers during camp."

Not that they weren't around.  The Ranchers helped out at camp, and in addition kept on working their jobs while camp was going on, but there's no getting around the fact that their normal routines were seriously disrupted for the seven weeks that Ranch Camp took over the Ranch.

We'll talk about that as we debrief from camp next week, but for now we're just saying Thank you Marci and Robert, and Counselors, Wranglers, Lifeguards, Ranchers, Cooks, CITs, and all the Down Home Staff staff for a job well done!

You are all treasures and the people who make Down Home Ranch what it is.

It's been amazing.

Tuesday, July 26, 2011

Pigs....the end

Mr. Pat came back from the slaughterhouse in Smithville today with news that our three pigs weighed in at about 200 lbs. each, and were declared by the locker house personnel as being among the very finest pigs they'd ever processed, "Absolutely perfect," according to Pat.

I should hope so.  For the past six months, whenever we'd gone out to eat, with whomever, Jerry would at meal's end ask for the largest takeout container available.  Then he would proceed to scrape everybody's leavings of anything, bread, chips, salsa, leftover butter, and cram it all into the container.

Our party knew what he was doing, but the wait people sometimes looked a little distressed, whether over the general lack of decorum, or out of pity for our own obviously desperate straights.

Regardless, I can attest that our pigs enjoyed the finest cuisine from the finest restaurants in Central Texas during their short but merry lives.

And to think their favorite of all was unbaked Sysco biscuit dough!

Enough said about pigs for a while.